The Effects of Health Promotion on My Work

ANSWER

Overview
Hi there, everybody! I’m [Your Name], and I can’t wait to interact with each and every one of you in this class. For [X] years, I have worked as a registered nurse in a variety of settings, including [discuss topics like community health, critical care, medical-surgical nursing, etc.]. I work as a [insert your current role, such as Family Nurse Practitioner (FNP), Nurse Educator, etc.] at the moment, and my main area of expertise is [discuss your main duties or the population you serve, such as pediatric care, underserved communities, adult patients with chronic conditions, etc.]. Increasing my education, moving forward in leadership positions, and trying to enhance patient outcomes through improved access to care and health promotion programs are some of my career objectives.

Personally, I like to spend time with my [family members, such as my spouse and kids] and I live with them. I enjoy [list interests or pastimes, such as hiking, reading, cooking, volunteering, etc.] in my spare time. In both my personal and professional lives, I have a strong desire to promote wellness and healthy lifestyles.

The Effects of Health Promotion on My Work
In my present profession as a [nurse job], health promotion is essential. I think that self-management, education, and prevention can lessen the impact of illness and enhance my patients’ quality of life. For instance, I frequently stress the value of lifestyle changes like stress reduction, exercise, and a balanced diet, especially for patients with long-term illnesses like diabetes, high blood pressure, and heart disease. In order to improve long-term health outcomes, health promotion enables me to concentrate on addressing the underlying causes of many health issues as well as their symptoms.

How My Practice and Career Objectives Will Be Affected by This Course
By deepening my knowledge of health promotion tactics, I think this course will have a big impact on both my present practice and my future professional objectives. I’m hoping to get more knowledge about preventative strategies that work and how to incorporate them into my everyday work through this course. I’m also excited to investigate methods of better educating and empowering my patients to take control of their health, which will enhance not just their quality of life but also the general health of the community. In the end, this course will give me the knowledge and skills I need to promote health promotion more effectively in my future work, particularly when I assume leadership positions.

Definition and Types of Prevention in Health Promotion
Definition of Health Promotion: In my opinion, health promotion is the process of empowering people and communities to take charge of their own health via empowerment, education, and awareness. By addressing the social, environmental, and economic determinants of health, it entails initiatives to promote healthier lives, avoid illnesses, and enhance the general well-being of populations.

Primary, secondary, and tertiary prevention differ in the following ways:

First Line of Prevention:

focuses on reducing risk factors and encouraging healthy habits in order to stop diseases before they start. Preventing health problems before they start is the aim.
For instance, vaccination campaigns that encourage a balanced diet and regular exercise.
Preventing Secondary Events:

involves identifying illnesses or problems early and taking action to stop their progression. It seeks to detect health issues early on before they have a substantial negative impact.
For instance, screening for diabetes, high blood pressure, or cancer (e.g., colonoscopies, mammograms).
Third-Level Prevention:

attempts to manage symptoms, avoid complications, and enhance quality of life in order to lessen the effects of a chronic disease or injury. Its main goals are chronic disease management and rehabilitation.
Examples include diabetes control programs and stroke rehabilitation.
Topic of Interest for Healthy People 2030: Nutrition and a Healthy Weight 1.

Goal: Raise the percentage of adults who consume enough fruits, vegetables, whole grains, and fats to satisfy current evidence-based recommendations.
Justification: Since nutrition affects almost all chronic conditions, it is fundamental to health promotion. This goal aligns with my practice given the increased prevalence of obesity and associated conditions including diabetes and cardiovascular disease. I have a strong belief that people can avoid chronic diseases by adopting healthy eating habits.
2. Subject: Mental Wellness

Goal: Raise the percentage of individuals receiving treatment for mental health conditions.
Justification: In my practice, I frequently see patients who suffer from mental health issues, and mental health is just as important as physical health. The stigma associated with mental health frequently keeps people from getting treatment, which is why I find this goal to be so crucial. Proactively addressing mental health issues with the right care and tools can enhance patients’ general health and results.
In conclusion
I have a fantastic opportunity to learn more about health promotion and prevention tactics in this course, particularly as they relate to patient empowerment and education. Health results can be greatly enhanced by combining primary, secondary, and tertiary preventative strategies. The subjects I have selected—mental health and nutrition—are especially pertinent to the communities I work with and are crucial to enhancing long-term health. I want to significantly improve my patients’ and the community’s health and well-being by concentrating on these areas.

Citations
Health and Human Services, U.S. Department of (2020). 2030: Healthy People. From https://health.gov/healthypeople, taken

 

 

 

 

 

 

QUESTION

introduce yourself to the class and please share the following with your peers and  course faculty:

  • Professional background in nursing, current nursing practice role, and professional goals
  • Personal background (e.g., family life, interests, or hobbies)
  • How does health promotion impact your current practice and the population(s) you serve?
  • How can you see this course impacting your current practice or future career goals?

 

As we begin to explore the concept of health promotion, please respond to the following:

  • Define health promotion in your own words.
  • Discuss the differences in primary, secondary, and tertiary prevention.
  • Identify two patient-focused topics of interest from the Healthy People 2030 website that interest you.
  • For each topic, identify an objective from the Healthy People 2030 website on which you would like to focus.
  • Why are these topics of interest to you? Provide a rationale for your selections.
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