Evidence-Based Management Guidelines
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Evidence-Based Management Guidelines in Prevention of Diabetes.
The article “Evidence-based nutrition guidelines for the prevention and management of diabetes” focuses on the prevention and management of Diabetes using nutrition. The evidence-based guidelines highlight the importance of food rather than individual nutrients. The review aims at providing recommendations that are evidence-based for health care practitioners to support adults diagnosed with the disease as well as educating those at risk of getting Type 2 Diabetes. The review uses a group of specialist dieticians who specialize in the treatment of different types of Diabetes.
Evidence-Based Management Guidelines
It also incorporates other studies and evidence-based guidelines published between 2010-2017. The review offers a quality education that is culturally sensitive and can be utilized to treat patients from minority communities. The recommendation was graded by The Grading of Recommendation Assessment, Development, and Evaluation System. This makes the review easy to follow as it applies to all health care providers that work with diabetic patients. The evidence identified has also made special consideration for individuals with Gestational Diabetes and Cystic Fibrosis (“Evidence-based nutrition guidelines for the prevention and management of diabetes,” 2017)
Centers for Disease Control and Prevention provide guidelines on caring for patients infected with the virus that causes COVID-19. The guidelines are published in the National Health Institute (NHI) and are founded on scientific-based evidence. The review guidelines also take into consideration clinical algorithms for out-patients and patients in emergency wards. The information is reviewed from time to time according to the obtained data and prepared by the COVID-19 Panel to include: infection prevention, management, and control measures. The review is inclusive of laboratory and radiographic findings on the virus causing COVID 19.
References
Evidence-based nutrition guidelines for the prevention and management of diabetes. (2017, 8). Diabetes UK. https://www.diabetes.org.uk/professionals/position-statements-reports/food-nutrition-lifestyle/evidence-based-nutrition-guidelines-for-the-prevention-and-management-of-diabetes
Coronavirus disease 2019 (COVID-19). (2020, August 14). Centers for Disease Control and Prevention. https://www.cdc.gov/coronavirus/2019-ncov/hcp/clinical-guidance-management-patients.html
Evidence-Based Management Guidelines
Question
Identify two reliable and credible electronic sources (i.e. websites) for relevant evidence-based practice guidelines on a topic of your choice. For example, you may be interested in the management of Diabetes Mellitus Type 2 or Chronic Obstructive Pulmonary Disease, to name a few. Once you identify two sources, compare and contrast the differences in grading methods for the guidelines and the feasibility for implementing these guidelines in clinical practice. In other words, how was the evidence appraised and evaluated? Is there evidence of a strategic approach for evaluation purposes? Please cite your references in APA format. ( 1 page)