Dietary Analysis Project
NUTR 100 – Diet Analysis Project Template (Parts I, II & III)
Part I: 24-hour Food & Beverage Recall with Predictions
Use this template in conjunction with the Complete Dietary Analysis Project Instructions. Submit this template when finished with each Part (there are Parts I, II and III included).Dietary Analysis Project
Personal information of person interviewed (please include all):
Gender: Female
Height: 5’5
Weight: 222
Activity level: none
Part 2:
Write at least five sentences explaining why you are predicting what you predict for each category . Please address the micronutrients in general (if you think overall the 24-hour recall diet will be too low, adequate/moderate or too high in most vitamins and minerals) and also specifically address the mineral, sodium and the sub-categories, saturated fat, cholesterol and dietary fiber in your write-up . You will lose points for not addressing all categories noted here.Dietary Analysis Project
NUTR 100 – Dietary Analysis Project Template
Part II: Data Findings and Analysis of Original 24-hour Food Recall
Data Findings & Analysis
Getting Started:
Please submit this Template for Part II, which should include your completed Part I above and any corrections needed per the instructors feedback. Also, be sure to submit the Nutrient Intake Report.
Use this template in conjunction with the Complete Dietary Analysis Project Instructions. Submit this template when finished with each Part.
· Start with the Daily Food Group Targets. Click on “View by Meal” (located under the graph on the Food Tracker page). You will want to copy and paste the Food Groups table into this document, replacing the example below. You may not be able to simply copy and paste depending on your computer. You can also take a screenshot, and then crop the graphic as needed (see example below).Dietary Analysis Project